Projects
MODEL2BIO
Modelling tool for giving value to agri-food residual streams in bio-based industries

Summary
The Model2Bio project, coordinated by Ceit, has developed software based on mathematical models capable of predicting and offering a second use for waste generated by the agri-food industry, facilitating its recycling and reuse. The tool makes it possible to analyse the valorisation of by-products in a specific geographic location, estimating the bioproducts generated, the energy produced, the net operating costs and the amount of waste associated with the entire value chain, from the industry generating the by-product to the company responsible for its valorisation, including intermediate logistics and management processes. Model2Bio adopts a holistic approach that prioritises valorisation routes from technical, economic, environmental and social perspectives.
The prototype has been tested and validated in meat, vegetable, dairy and beverage industries in Spain, Belgium, the Netherlands and Greece, providing practical information to optimise waste reuse and promote the circular economy.
Objectives
Develop and validate a digital tool capable of: Analysing the techno-economic feasibility of agri-food by-product valorisation. Estimating the bioproducts and energy generated from waste. Considering the environmental and social impacts of different valorisation options. Supporting decision-making throughout the entire agri-food industry value chain. Facilitating replication of the tool in other industrial sectors.
Ceit's Role
Ceit coordinates the project and leads the development of the Simulation Module, the Optimisation Algorithm and the Decision Support Tool. It also participates in validating the tool, preparing the exploitation and business plan, and ensuring compliance with the project’s ethical requirements.
Partners:
Coordinator: CeitCTIC CITA; Tecnun-University of Navarra; CELABOR; WFBR; CluBE – Bioeconomy and Environment Cluster; ESCI – European Science Communication Institute; IZNAB – Engineering and consulting services; DIADYMA – Waste management; Ebro Valley Cluster (food+i); Flanders’ FOOD