15 Basque companies collaborate to reduce and valorize waste in the food chain through the use of technologies in the N0Waste project

The project that seeks to research and apply new technologies to reduce and valorize the waste generated in the supply of fresh and perishable food products. This strategic project will enable the Basque Country to position itself as a key technological supplier for the economic and environmental sustainability of the agri-food sector, thus increasing its competitiveness and export levels.